Hello, I’m Kate. Today, I’m gonna show you how to prepare butternut squash purée recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Purée Recipe
Butternut Squash Purée is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Purée is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook butternut squash purée using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Purée:
- Make ready 1 butternut squash
- Prepare Oil
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
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