Hi, I’m Marie. Today, we’re going to make asian carne asada recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian Carne Asada Recipe
Asian Carne Asada is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Asian Carne Asada is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Carne Asada:
- Take 2 1/2 lb thick skirt steak
- Make ready 1/3 cup soy sauce
- Prepare 1/2 tbsp worcestershire sauce
- Prepare 1/4 cup rice vinegar
- Take 1/2 cup olive oil
- Take 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
- Get 1 tbsp Mexican oregano
- Take 1 tsp ground cumin
- Prepare 1 tbsp Thai red chili flakes
- Get 2 tbsp agave nectar or light brown sugar
- Get 1/2 tsp ground ger
- Get 1/4 cup orange, lemon or lime juice (option for short marinade)
- Get 1 water if needed
- Make ready 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Steps to make Asian Carne Asada:
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
- Marinate 4 hours or overnight.
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
- Let the meat rest for 15 to 20 minutes.
So that is going to wrap this up for this special dish asian carne asada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
