Hello, I am Jane. Today, we’re going to prepare crockpot chicken and sausage gumbo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken And Sausage Gumbo Recipe
Crockpot Chicken And Sausage Gumbo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Chicken And Sausage Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Take 1/3 cup Flour
- Make ready 1/3 cup Cooking oil
- Take 3 cup Chicken broth
- Take 12 oz Smoked sausage sliced 1/2thick
- Prepare 3 cup Diced cooked chicken
- Get 1 1/2 cup Sliced okra
- Take 1 cup Chopped onion
- Take 1/2 cup Chopped celery
- Make ready 4 clove Minced garlic
- Prepare 1 Salt to taste
- Get 1/2 tsp Pepper
- Make ready 1/4 tsp Red pepper
Steps to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
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