Hi, I am Laura. Today, I will show you a way to make seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing Recipe
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Take 2 salmon steaks
- Get 500 g chat potatoes cut in half, boiled till soft
- Prepare 3 fresh figs wedges
- Make ready 5 cherry tomatoes cut half
- Make ready Small fennel shaved
- Take Handful baby spinach
- Make ready Vegetable oil for cooking
- Take For dressing:
- Prepare 3 tablespoon balsamic vinegar
- Get 1/3 cup pomegranates seeds
- Take 2 tablespoon olive oil
- Prepare Salt and pepper
- Take 1 lemon cut half for juice the other half into wedges
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
So that is going to wrap it up for this distinctive dish seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
