Hi, I’m Jane. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Make ready 1 butternut squash
- Take 1 Tbsp butter
- Get 1 small onion chopped
- Prepare 1/2 pkg Philadelphia cream cheese
- Prepare 6 cups chicken broth
- Prepare 1/4 tsp cayenne pepper
- Get to taste Salt and pepper
Instructions to make Butternut Squash Soup:
- Slice the squash in half lengthwise and remove seeds.
- Roast squash until tender (about 1 hour) at 350 degrees.
- Let the squash cool and peel.
- Saute onion in 1Tbsp butter.
- Add the squash, cream cheese, chicken broth and cayenne pepper.
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Enjoy!
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