Hello, I’m Marie. Today, we’re going to prepare roasted vegetables recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Vegetables Recipe
Roasted Vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Vegetables is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have roasted vegetables using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetables:
- Take 24 ounces baby Yukon gold potatoes
- Get 1 pound baby carrots
- Make ready 8 ears corn
- Take 1/3 cup extra virolive oil
- Get 1 stick butter
- Get To taste seasoned salt
Steps to make Roasted Vegetables:
- Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
- Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!
So that is going to wrap it up with this special dish roasted vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
