Hello, I am Jane. Today, I’m gonna show you how to make cream of chicken w/ butternut squash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Chicken w/ Butternut Squash Recipe
Cream of Chicken w/ Butternut Squash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cream of Chicken w/ Butternut Squash is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken w/ Butternut Squash:
- Take 32 oz cream of chicken soup
- Prepare 1 small butternut squash; peeled, seeded, medium dice
- Prepare 1 red bell pepper; medium dice
- Get 1 large shallot; small dice
- Make ready 2 garlic cloves; creamed
- Make ready 2 T fresh rosemary; minced
- Get 1 t crushed pepper flakes
- Prepare 1/4 C white vinegar
- Prepare 3/4 oz fresh basil; chiffonade
- Take 1/2 C shredded merlot-parmesean cheese
- Get as needed olive oil
- Get as needed kosher salt freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, , honey, lemon, potatoes, sage, thyme, green beans
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