Hello, I’m Clara. Today, I will show you a way to prepare prawn and pineapple basmati rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawn and Pineapple Basmati Rice Recipe
Prawn and Pineapple Basmati Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Prawn and Pineapple Basmati Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Get 500 Grams frozen Raw Tiger Prawns
- Get 500 Grams Tinned Pineapple in juice
- Get 2/3 Cups Basmati Rice
- Make ready 100 Grams Garlic Butter
- Prepare 3 Tablespoons Cooking Oil
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
So that’s going to wrap this up with this distinctive dish prawn and pineapple basmati rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
