Hi, I am Marie. Today, I will show you a way to prepare meatloaf with celery recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf with Celery Recipe
Meatloaf with Celery is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meatloaf with Celery is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with Celery:
- Make ready 250 gr ground beef
- Get 1 cup breadcbs
- Get 100 ml milk
- Take 1 egg
- Take 1/2 cup sliced celery (I also added the stem)
- Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Get 6 tbsp tomato ketchup
- Get 1 tsp salt
- Get 1 tsp worcestershire sauce
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
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