Hi, I am Marie. Today, I’m gonna show you how to prepare beetroot and butternut squash soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot and butternut squash soup Recipe
Beetroot and butternut squash soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beetroot and butternut squash soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot and butternut squash soup:
- Prepare 1 red onion finely chopped
- Get 1 clove garlic finely chopped
- Make ready 1 tbsp grated root ger
- Get 500 g candied beetroot cubed
- Get 500 g butternut squash cubed
- Prepare 1.3 litres vegetable stock
- Make ready 90 g / half a bag of cooked chestnuts
- Make ready Coconut or vegetable oil
- Make ready Seasoning
Instructions to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
So that’s going to wrap it up with this distinctive dish beetroot and butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
