Hello, I’m Marie. Today, I will show you a way to make spada al cartoccio recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spada Al Cartoccio Recipe
Spada Al Cartoccio is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spada Al Cartoccio is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spada al cartoccio using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spada Al Cartoccio:
- Take 4 swordfish fillets
- Make ready Chopped cherry tomatoes
- Get Fresh parsley
- Make ready Olive oil
- Prepare to taste Salt
Steps to make Spada Al Cartoccio:
- Preheat oven to 200. Wash the fish, pat dry. Wash, dry and chop the tomatoes. Put fish onto a square piece of baking paper. Top with tomatoes, parsley, salt and drizzle with olive oil
- Wrap up like a parcel. Put on a baking tray and bake at 200 for 12-14 minutes. Serve on a plate inside the paper 😀
So that is going to wrap this up with this exceptional dish spada al cartoccio recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
