Hello, I am Marie. Today, I will show you a way to prepare butternut squash, cauliflower chickpea curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, cauliflower chickpea curry Recipe
Butternut squash, cauliflower chickpea curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butternut squash, cauliflower chickpea curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash, cauliflower chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, cauliflower chickpea curry:
- Get 1 tbsp oil
- Prepare 1 onion, chopped
- Take 3 cloves garlic, minced
- Get 5 tbsp curry paste of choice (I used medium)
- Make ready 1 butternut squash, cut into chunks
- Take 1 cauliflower, cut into chunks
- Make ready 1 can chickpeas, drained
- Make ready 1 can coconut milk
- Get 300 ml water
- Make ready 100 g spinach
- Make ready 100 g frozen peas
- Take 30 g coriander
- Make ready Salt and pepper
Instructions to make Butternut squash, cauliflower chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
So that’s going to wrap this up for this special dish butternut squash, cauliflower chickpea curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
