Hi, I am Clara. Today, I’m gonna show you how to make blue ribbon chocolate chip cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blue Ribbon Chocolate Chip Cookies Recipe
Blue Ribbon Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Blue Ribbon Chocolate Chip Cookies is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook blue ribbon chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blue Ribbon Chocolate Chip Cookies:
- Take 1 cup Butter, softened
- Take 1 cup Brown Sugar, packed
- Take 1/4 cup Sugar
- Prepare 1 packages (3.4 oz) Instant Vanilla Pudding Mix
- Prepare 2 eggs
- Get 1 tsp Vanilla Extract
- Prepare 2 1/4 cup All-purpose Flour
- Get 1 tsp Baking Soda
- Get 2 cup Semisweet Chocolate Chips
Instructions to make Blue Ribbon Chocolate Chip Cookies:
- In your mixer, cream together the butter and both sugars.
- Mix in the vanilla pudding powder and bring together.
- In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate.
- Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated.
- Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don’t break the chips. I like a big wooden spoon for the job.
- Dish onto parchment paper or silpat. Bake at 350°F for 11 minutes.
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