Hi, I am Marie. Today, we’re going to make egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop soup Recipe
Egg Drop soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg Drop soup is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Drop soup:
- Get 1 cup veg or chicken stock (see recipe)
- Make ready 1 egg
- Make ready 1 tsp Cornflour
- Prepare 2 tbsps water at room temperature
- Make ready as per taste Salt
- Take For Garnishing
- Prepare 1 Pinch crushed Black pepper
- Prepare as required Little green onion chopped
Instructions to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don’t like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
So that is going to wrap this up for this distinctive dish egg drop soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
