Hello, I am Laura. Today, I will show you a way to prepare amies baked elicoidali with prosciutto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Baked Elicoidali with Prosciutto Recipe
AMIEs Baked Elicoidali with Prosciutto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. AMIEs Baked Elicoidali with Prosciutto is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
- Get 400 grams pasta (elicoidali or rigatoni)
- Prepare 2 1/2 cup grated parmesan cheese
- Make ready 2 1/2 cup heavy cream
- Take 1 salt and ground black pepper, to taste
- Prepare 120 grams prosciutto, sliced into bite size pieces
Instructions to make AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
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