Hi, I am Kate. Today, we’re going to make corn egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn egg drop soup Recipe
Corn egg drop soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Corn egg drop soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have corn egg drop soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn egg drop soup:
- Take 2 hard boil eggs
- Prepare 1/2 cup fresh boiled corn
- Get 1 cup corn pure
- Make ready 1 tbsp corn strach
- Get 1 tbsp olive oil
- Get to taste Salt
- Prepare 1/2 tsp chopped ger
- Make ready 1/2 tsp chopped garlic
- Take 1 tbsp copped bell paper
- Prepare 1 spring Onion chopped
- Make ready 11/2 cup water
Steps to make Corn egg drop soup:
- Heat a pan add oil.now add garlic, ger and bell pepper to it, stir fry it.
- Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.
- Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.
- Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.
So that’s going to wrap this up with this special dish corn egg drop soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
