Hi, I’m Joana. Today, I’m gonna show you how to make low carb keto skillet pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low carb Keto skillet pizza Recipe
Low carb Keto skillet pizza is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low carb Keto skillet pizza is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook low carb keto skillet pizza using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Low carb Keto skillet pizza:
- Prepare 1 cup mozerella cheese
- Get 3 tablespoons Franciso Rinaldi pizza sauce
- Make ready Pizza topping of your choice, pepperoni,mushroom, tomato, ect
- Make ready Optional: Nonstick cooking spray
Instructions to make Low carb Keto skillet pizza:
- Place a nonstick skillet on the stove on medium heat
- (Optional) This will alsp work with a griddle, and you may also use any skillet and spray coconut oil or olive oil cooking spray in the bottom of the pan to create a nonstick surface.
- Quickly and carefully spread the cheese evenly across the bottom of the skillet.
- Also quickly beto spoon the pizza sauce and spread it across the top of the cheese
- Add the additional toppings
- Be very careful to supervise this pizza while cooking to avoid scroching.
- With a watch the edges of the pizza it should become brown and have a crispy texture.
- Allow it too cook another 3 mins.
- Remove the skillet from the heat.
- Wait one minute then remove the pizza from the skillet.
- Slice and serve warm.
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