Hello, I’m Clara. Today, I will show you a way to prepare broccoli parantha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Parantha Recipe
Broccoli Parantha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Broccoli Parantha is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have broccoli parantha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Parantha:
- Get 2 cups Wheat flour
- Make ready as required Water to knead the dough
- Take 4-5 florets of broccoli
- Make ready 1/2 inch ger
- Make ready 2 green chilllies
- Make ready To taste Salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp amchoor to taste
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp ajwain
- Make ready 1/2 tbsp garam masala powder
- Get as required Coriander leaves chopped
Instructions to make Broccoli Parantha:
- Take Whole wheat atta to a big bowl and gradually add water to make a soft dough. Keep it covered for 15-20 minutes. Till then do the preparation for the broccoli fillings.
- Wash, cut and mince broccoli florets and tender stem along with ger and green chillies.add chopped coriander leaves too.
- Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. - Mix everything well using hands.
- Pinch the dough and make a ball - Roll out little and make like a small katori.
- Place the filling in the center and close it like a stuffed ball holding all the sides.
- Pat between the palms so that filling will take place evenly - Now roll it gently using some dry flour - Place it on hot tawa and cook.
- Flip once and apply ghee - Turn again and let it cook crispy.
- Remove in a plate when done and enjoy with butter, pickle and yogurt.
So that is going to wrap this up with this exceptional dish broccoli parantha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
