Hello, I’m Marie. Today, we’re going to prepare vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Make ready 4 carrots
- Prepare 5 turnips
- Take 1 large onion
- Prepare 4 Jerusalem artichokes
- Take 3 potatoes
- Prepare Coconut milk
- Prepare Seasoning
- Take Garlic as you like it
- Prepare 1 litre Vegetable stock
Steps to make Vegetable soup:
- You can pick whatever veggies you have. I cut mine into chunky pieces, no peeling just chop, put in a large oven dish and add a little oil and seasoning and place in a preheated oven at 180 degrees for around an hour or all or the vegetables will squash with a fork.
- Blitz the mixture with a hand blender or blender if you want.
- Add in 1 litre of vegetable stock and a tin of coconut milk and season again and stir well. Serve with bread. Really tasty, economical and reduces food waste as well as being perfect to freeze in portions.
So that’s going to wrap this up with this distinctive dish vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
