Hello, I am Clara. Today, I’m gonna show you how to prepare corn salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn salsa Recipe
Corn salsa is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corn salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn salsa:
- Take 2 ears fresh corn
- Make ready 1 medium red onion
- Get 1 medium tomato
- Get 1/8 cup diced pickled jalapenos
- Make ready 1/4 tsp ground cumin
- Get 1/4 cup or so cilantro, chopped
- Take 1 tbs or so oil for frying (I used soybean)
- Take To taste, salt and pepper
Instructions to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
So that is going to wrap this up for this distinctive dish corn salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
