Hello, I’m Marie. Today, I’m gonna show you how to prepare chickpeas curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Curry Recipe
Chickpeas Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chickpeas Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpeas curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Curry:
- Make ready 1/4 cup oil
- Prepare 2 cans chickpeas
- Get 2 gloves garlic minced
- Make ready 1 onion (diced)
- Make ready 1 inch grated ger
- Take leaves Coriander
- Take 2 tomatoes diced
- Get Spices
- Get 1 tbsp chilli powder
- Prepare 1 tbsp tumeric powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp Salt pepper
- Take 1 tbsp cumin seeds
- Prepare 2 dried chillies (cut into flakes)
Instructions to make Chickpeas Curry:
- Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
- In a wok, add oil and then onion cook until translucent.
- Add ger, garlic, dried chillies.
- Stir fry for a min and then add spices in and cook for 5 mins.
- Add tomatoes in.
- Add chickpeas in. Add half cup of water in.
- Cover the lid and cook for 10 mins.
- Garnish with coriander leaves and green chili and serve.
So that is going to wrap it up for this distinctive dish chickpeas curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
