Hi, I am Elise. Today, I will show you a way to prepare eggplant and yogurt salad - salatet batenjen w laban recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and yogurt salad - salatet batenjen w laban Recipe
Eggplant and yogurt salad - salatet batenjen w laban is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant and yogurt salad - salatet batenjen w laban is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Make ready 500 g eggplants, preferably big and round eggplant
- Make ready 2 cups yogurt
- Prepare 2 cloves garlic, crushed
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon dried mint, finely ground
- Prepare 1/3 cup vegetable oil, for frying
Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
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