Hello, I’m Marie. Today, we’re going to make beans tomato egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans Tomato Egg drop soup Recipe
Beans Tomato Egg drop soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beans Tomato Egg drop soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beans tomato egg drop soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans Tomato Egg drop soup:
- Make ready 100 gms Finely chopped french beans
- Get 2 Finely chopped tomatoes
- Get 1/2 tsp Black pepper
- Make ready 2 tbsp Corn flour
- Make ready 2 Egg
- Make ready 1 tbsp Olive oil
- Make ready 1 Finely chopped spring onion
- Make ready 1 tbsp Finely chopped coriander leaves
- Prepare to taste Salt
Instructions to make Beans Tomato Egg drop soup:
- Boil four cup of water and add beans and tomato and boil it
- Add salt and black pepper.
- Corn flour add in the half cup of cold water and mix in the pan.
- Break the egg and mix it.
- Add olive oil,spring onion and green coriander leaves and serve hot.
So that is going to wrap it up for this distinctive dish beans tomato egg drop soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
