Hi, I’m Laura. Today, I will show you a way to make tomato egg drop soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato egg drop soup Recipe
Tomato egg drop soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato egg drop soup is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have tomato egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato egg drop soup:
- Take 2 egg
- Prepare 3 tomato
- Make ready 3 teaspoons black pepper powder
- Get 2 teaspoon ger
- Get 1 teaspoon black pepper
- Make ready 1 bayleaf
- Take 1 butter
- Take 1 teaspoon coriander leaves
- Take As needed salt
Steps to make Tomato egg drop soup:
- First cut tomato coriander keep aside
- Add butter in the pan
- Add butter in the pan add black pepper add crushed ger fry lightly add tomatoes stir fry
- At that time take separate bowl broke egg one by one add salt add black pepper powder keep stirring
- Pour egg in a slow way in the tomato gravy Add salt and black pepper powder cover with the lid after five minutes of slow cooking remove from the oven add to the soup bowl spread coriander leaves
- Delicious soup is ready
So that is going to wrap it up with this distinctive dish tomato egg drop soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
