Hi, I am Elise. Today, I will show you a way to make tomato egg drop soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Egg Drop Soup Recipe
Tomato Egg Drop Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato Egg Drop Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato egg drop soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg Drop Soup:
- Prepare 4 Tomatoes chopped
- Make ready 1 Egg
- Take 1 Onion
- Prepare 2 teaspoon Oil
- Make ready 1 inch ger
- Take 7-8 cloves Garlic chopped
- Make ready to taste Salt
- Make ready 4 tablespoon Tomato ketchup
- Take 1/2 teaspoon White pepper powder
- Take 3 1/2 cup Vegetable stock
- Prepare 2 tablespoon White vinegar
- Make ready 1 tablespoon Sugar
- Take 1 tsp Fresh coriander leaves chopped
Steps to make Tomato Egg Drop Soup:
- Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
- Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
- Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
- Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
- Serve piping hot.
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