Enchilada Sauce
Enchilada Sauce

Hello, I am Laura. Today, I will show you a way to prepare enchilada sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Enchilada Sauce Recipe

Enchilada Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Enchilada Sauce is something that I have loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Sauce:

  1. Take 4 large dried California pepper pods
  2. Take 2 tablespoons minced garlic
  3. Make ready 1 large onion
  4. Prepare 28 ounces tomatoes
  5. Take 1 teaspoon whole leaf dried oregano
  6. Take 1 teaspoon kosher salt
  7. Get 1 teaspoon extra dark cocoa powder
  8. Get 1 teaspoon ground cumin
  9. Get 4 cups water plus more for thinning if necessary
  10. Make ready As needed brown sugar if the peppers scorched during toasting

Steps to make Enchilada Sauce:

  1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
  2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
  3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
  4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
  5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
  6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
  7. It may not be super delicious on its own. If it’s too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
  8. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional dish enchilada sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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