Hi, I’m Kate. Today, I’m gonna show you how to make fried basmati rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Basmati Rice Recipe
Fried Basmati Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Basmati Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried basmati rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Basmati Rice:
- Get 3 cups basmatic rice
- Make ready 5 carrot dice
- Prepare 1 tin sweet corn
- Prepare 2 big green bell pepper (diced)
- Make ready 1 tbsp curry powder
- Get to taste Salt
- Get 3 Seasoning cube
- Get 2 cksp Veg oil
- Take 1 cup spring onion dice
Steps to make Fried Basmati Rice:
- Par boil the rice and rinse cold then pour in a sieve and set aside - parboil the beef with seasoning salt, garlic, ger and onions; and set aside
- Pour the chicken stock into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up
- Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds
- Then add part of the rice and fry together with the vegetables.
- Continue frying step until you have exhausted all batches of rice and vegetables; then finally add the spring onions stir and turn off heat
- Serve with fried plantain and sausages
So that is going to wrap this up with this exceptional dish fried basmati rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
