Hello, I’m Kate. Today, we’re going to make cuban black beans and rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cuban black beans and rice Recipe
Cuban black beans and rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cuban black beans and rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuban black beans and rice:
- Take 33/4 cups vegetable broth
- Make ready 11/2 cups uncooked brown rice
- Get 1 onion,chopped
- Take 1 jalapeño pepper,seeded an chopped
- Take 3 cloves garlic,minced
- Take 2 teaspoons ground cumin
- Prepare 1 teaspoon salt
- Get 2 cans (about 15 ounces each) black beans, rinsed and drained
- Take 1 tablespoon lime juice
- Get Sour cream and chopped green onions (optional)
Instructions to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
So that is going to wrap this up with this special dish cuban black beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
