Hello, I’m Jane. Today, we’re going to make egg paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg paratha Recipe
Egg paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg paratha is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have egg paratha using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg paratha:
- Prepare 2 cups wheat flour (cake measure)
- Take 4 eggs
- Take 2 medium sized onions finelychopped
- Make ready Salt
- Take Sugar 1/2 tspoon
- Prepare 6 tspoons oil
- Make ready 1/2 tspoon of red chilli powder, turmeric powder, garam masala
- Make ready Mint leaves (optional)
- Prepare 1 teaspoon Coariander
- Prepare 2 cups Water
Instructions to make Egg paratha:
- Mix wheat flour,salt, sugar and two tspoons of oil, make smooth dough and rest it for 20 mins
- In another bowl take four eggs, add red chilly powder, garam masala, turmeric powder,salt, chopped onion, mint leaves (I like it you can skip)mix well.
- Heat Pan.roll paratha, first roll sound apply oil then fold like fan.and roll again
- Cook paratha on medium heat. Now heat pan add some oil pour egg mixture
- Put paratha on egg mixture,cook for couple of minutes.then take out from flame, again put egg mixture on pan put paratha from on it and cook for couple of minutes.it’s done
- It can be serve with any curry or sauce or green chutney. very healthy and tasty.can give energy for rest of the day.
So that’s going to wrap it up for this exceptional dish egg paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


