Brown rice pulao
Brown rice pulao

Hello, I’m Kate. Today, I’m gonna show you how to prepare brown rice pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brown rice pulao Recipe

Brown rice pulao is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brown rice pulao is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have brown rice pulao using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown rice pulao:

  1. Make ready 50 gm brown rice soak in water
  2. Get 1 slice onion
  3. Take 1 chopped tomato
  4. Make ready 1 cup cauliflower cut into small pieces
  5. Take 1 chopped carrot
  6. Take 1 chopped Simla mirch(capsicum)
  7. Get 1/2 cup boiled nutrela chunks
  8. Make ready to taste Salt
  9. Prepare As needed Oil
  10. Take 1/2 tsp haldi(Turmeric) powder
  11. Make ready 1/2 tsp red chilli powder
  12. Get 1/2 tsp Coriander powder
  13. Make ready 1/2 tsp pav bhaji masala
  14. Make ready 1 tbsp tomato sauce
  15. Get 1 tsp Jeera ( cumin ) seeds
  16. Get 1 dry red chilli
  17. Make ready 1 tez patta(bay leaf)
  18. Take 4-5 black pepper corn

Steps to make Brown rice pulao:

  1. Take a pan heat it, pour oil add tadka,like reeja, red chilli,tej patta, saute for 15 sec now add sliced onion again saute for 1 min
  2. Now add all veggies like caulk, carrot,Shimla and fry it for 2min now add nutrela chunk and saute
  3. When our veggies is saute now add dry ingredients and fry for 2min now add soaked brown rice and saute for 30 more sec
  4. Now add water according to our rice add salt and cover it for 25 min in low to medium flame, or may it takes more tym
  5. Before serving make sure rice is proper cooked, because brown rice take little more time to cooked
  6. Our rice is ready to serve

So that is going to wrap it up with this exceptional dish brown rice pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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