Vegetable fried basmati rice
Vegetable fried basmati rice

Hello, I’m Joana. Today, I will show you a way to make vegetable fried basmati rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable fried basmati rice Recipe

Vegetable fried basmati rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable fried basmati rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable fried basmati rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable fried basmati rice:

  1. Take Peas
  2. Take Carrot
  3. Take Basmati rice
  4. Get Spices
  5. Get Seasoning
  6. Prepare Eggs
  7. Take Oil
  8. Take Onion
  9. Get Red bell pepper
  10. Make ready Curry
  11. Prepare Thyme

Instructions to make Vegetable fried basmati rice:

  1. Add oil to pot add slice onion saute for some min until light brown add diced red bell pepper
  2. Add diced carrot,peas,green pepper keep stirring for 2_3 min on low heat
  3. Add thyme,curry,seasoning and stir let cook for 2 min
  4. In a bowl add egg,seasoning, chop garlic and onion whisk
  5. Divide the pot into 2 Move the vegs to one side,add the egg to the other side and scrambled it for 2 min
  6. Mix everything,add the cooked rice,mix it well sprinkle little water and let it steam for some min
  7. Done

So that’s going to wrap it up with this special dish vegetable fried basmati rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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