Hello, I am Kate. Today, I will show you a way to make cabbage coleslaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Coleslaw Recipe
Cabbage Coleslaw is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage Coleslaw is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage coleslaw using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Coleslaw:
- Make ready 1 cup finely shredded cabbage
- Prepare 1 carrot finely shredded
- Take 1 tbsp lemon juice
- Get 3 tbsp vegan mayonnaise
- Make ready 1 tsp sugar
- Get 1 tsp black pepper Powder
- Get to taste Salt
Instructions to make Cabbage Coleslaw:
- Take cabbage and carrot and finely shred them.
- Take a mixing bowl, add mayonnaise and sugar, salt and black pepper powder. Mix well.
- Now add shredded cabbage and carrots to it and give it nice mix. Cover Keep it aside for 10 mins. Enjoy this vegan and gluten free coleslaw salad along with lunch. Also we can make sandwiches and wraps with this coleslaw by stuffing in between bread and chapatis.
So that’s going to wrap this up with this distinctive dish cabbage coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
