Hi, I’m Joana. Today, we’re going to make baked chicken fajita with a twist recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked chicken fajita with a twist Recipe
Baked chicken fajita with a twist is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked chicken fajita with a twist is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken fajita with a twist using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked chicken fajita with a twist:
- Make ready pieces of chicken cutley
- Take Red pepper
- Make ready yellow pepper
- Take Orange pepper
- Take onion, chopped
- Prepare seasoning
- Make ready olive oil
- Take garlic powder
- Make ready paprika
- Take salt n pepper
- Prepare Cajon season to taste
- Get teriyaki sauce
Instructions to make Baked chicken fajita with a twist:
- Cut chicken beasts into pieces
- Add all seasoning to bowl in the olive oil except teriyaki sauce
- Than pour on chicken n spread evenly on chicken ..
- Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
- Bake on 400 for 20 to 25 mins
- Than serve over rice or pasta ur choice
So that is going to wrap it up for this special dish baked chicken fajita with a twist recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
