Hello, I am Joana. Today, I will show you a way to make my chicken prawn curry. with basmati rice and sultanas.😁 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Chicken Prawn Curry. With Basmati Rice and Sultanas.😁 Recipe
My Chicken Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Chicken Prawn Curry. With Basmati Rice and Sultanas.😁 is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have my chicken prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Prawn Curry. With Basmati Rice and Sultanas.😁:
- Prepare 2 tbls Butter
- Get 1/2 Medium Onion diced
- Make ready 3 Garlic cloves crushed
- Get 1 inch grated ger
- Take 2 Chicken breasts cut into bitesize
- Make ready 1 Cup uncooked Prawns
- Prepare 1 tsp dried turmeric
- Make ready 1 tsp cumin
- Prepare 1/2 cup Passata
- Get 1 Tsp Dried Corriander
- Take 2 tbls dried Garam Masala
- Make ready 1/2 Tsp Black cracked Pepper
- Get 2 tbls curry paste mixed in cold water
- Prepare 1/2 Tsp Red chilli powder
- Prepare 1 chicken stock cube
- Prepare 1/2 Pint boiling water
- Take 1/2 cup sweet Peas
- Make ready 1 tbls Mango Chutney
- Make ready 1 cup Plain yogurt
Instructions to make My Chicken Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and ger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
So that is going to wrap it up with this special dish my chicken prawn curry. with basmati rice and sultanas.😁 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
