Hello, I am Laura. Today, we’re going to make veal biryani (bachia ke gosht ki biryani) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veal Biryani (Bachia ke gosht ki biryani) Recipe

Veal Biryani (Bachia ke gosht ki biryani) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veal Biryani (Bachia ke gosht ki biryani) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we have to prepare a few components. You can have veal biryani (bachia ke gosht ki biryani) using 26 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Veal Biryani (Bachia ke gosht ki biryani):

1. Make ready 3-4 Kg Veal
2. Make ready 4 Cups Rice
3. Get 3 Onions Fried
4. Make ready 2 Onions for Biryani Shorba
5. Take 5 Thin Green Chilies Chopped
6. Get 1 Teaspoon ger paste
7. Prepare 1 Teaspoon Garlic paste
8. Take 1 Teaspoon Hara Masala
9. Make ready 1/2 Turmeric powder
10. Prepare 2 1/2 Teaspoon Chilli Powder
11. Make ready 1 Teaspoon Coriander Powder
12. Make ready 2 Teaspoon Salt for Meat Curry
13. Prepare 2 Teaspoon Salt for Rice
14. Get 1/2 Liter Water
15. Get 1/2 Cup Yogurt
16. Take 5 Potatoes
17. Take 1/2 cup Coriander
18. Take 3 Tomatoes Sliced
19. Make ready 10-12 Whole Green Chilies
20. Prepare 1 Lemon Sliced
21. Get 2 Tablespoons Milk
22. Prepare 2 Tablespoons Kewra Water
23. Take 1/2 teaspoon Zarda Rung
24. Prepare Dry Condiments
25. Prepare Mint Leaves Few
26. Make ready 1/2 Cup Oil

Instructions to make Veal Biryani (Bachia ke gosht ki biryani):

1. Take a pot and pour oil. Heat up and then add onions. Fry and take it once it tuen into reddish brown and keep aside. 1. Take green chilies and chopped well. Wash meat and keep aside.
2. In same pot add onions, once onions turn into pinkish colour add meat and fry.
3. Add ger paste, garlic paste and hara masala.
4. Add chopped chilies, Turmeric and Red chilli powder.
5. Add Coriander powder, salt and fry 1. Whip yogurt and add in the meat curry 1. Fry properly. On the other side, boil water and add in meat curry. I use my mortar and pestle as a heavy thing on my pot as a pressure. If you are in a hurry, you can use pressure cook also. But its better to cook meat without cooker. Meat will take 2-3 hours to get tender. 1. Soak rice for an hour. In the mean while, heat up the water with all the condiments and mint leaves.
6. Cut Potatoes, sprinkle salt and Zarda rung.
7. Prepare coriander, tomatoes, lemon and was whole chilies.
8. Prepare milk with zarda rung and kewra with zarda rung.
9. Once meat gets tender, add potatoes and cook more for 15 mins.
10. In another pot, water is boiling for rice. Add Rice and salt 1. Boil Rice
11. Once it done, take it out in strain. And add Meat curry in the rice pot followed by Tomato slices.
12. Sprinkle Brown Onion, Coriander, whole Green Chilies and then half rice.
13. In second layer again add Coriander, fried onions and lemon slices. Pour both light and dark orange colour
14. Put it for steam for 20 mins. Serve Biryani with salad and Raita.

So that’s going to wrap this up for this distinctive dish veal biryani (bachia ke gosht ki biryani) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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