Hi, I’m Marie. Today, we’re going to make bok choy and tofu egg drop soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bok Choy and Tofu Egg Drop Soup Recipe
Bok Choy and Tofu Egg Drop Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bok Choy and Tofu Egg Drop Soup is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:
- Get 1 bunch Bok choy
- Prepare 150 grams Tofu
- Take 1 Egg
- Make ready 500 ml Water
- Take 1 tbsp Chicken soup stock (granules)
- Get 1 tsp Soy sauce
- Make ready 1 pinch Salt
- Take 1 dash (to taste) Sesame oil
Steps to make Bok Choy and Tofu Egg Drop Soup:
- Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
- Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
- Simmer briefly, swirl in the egg, drizzle sesame oil, and it’s done.
So that’s going to wrap it up for this exceptional dish bok choy and tofu egg drop soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
