Hello, I’m Clara. Today, I will show you a way to prepare fluffy egg drop soup with corn onion recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Egg Drop Soup with Corn Onion Recipe
Fluffy Egg Drop Soup with Corn Onion is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fluffy Egg Drop Soup with Corn Onion is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy egg drop soup with corn onion using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Egg Drop Soup with Corn Onion:
- Prepare 1 as much (to taste) Frozen sweet corn kernels
- Get 1/2 medium Onion
- Make ready 1 Egg
- Make ready 4 tsp per 600 ml Chicken stock granules
- Take 1 to 2 teaspoons Mentsuyu
- Make ready 1 Katakuriko slurry
Steps to make Fluffy Egg Drop Soup with Corn Onion:
- Cut the onion into 1 cm wide wedges, then cut in half.
- Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
- Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
- Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don’t mix it right away!
- When the egg is fluffy it’s done. It’s important not to overcook this.
So that’s going to wrap this up for this special dish fluffy egg drop soup with corn onion recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
