Hi, I am Elise. Today, I will show you a way to make tomato feta linguini recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Feta Linguini Recipe
Tomato Feta Linguini is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tomato Feta Linguini is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tomato feta linguini using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Feta Linguini:
- Get 8 oz linguini
- Prepare 2 tbs olive oil
- Take 4 medium roma tomatoes - 1/2 pieces
- Make ready 2 cloves garlic - minced
- Take 1 tsp dried parsley
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp salt
- Get 1/2 cup low sodium chicken broth
- Prepare 2 tbs Greek yogurt
- Take 1/4 cup cbled feta - plus more for garnish
Steps to make Tomato Feta Linguini:
- In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside.
- Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil.
- Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes be to break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes.
- Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!
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