Hi, I am Laura. Today, I’m gonna show you how to prepare chinese egg-drop soup with corn recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Egg-drop Soup with Corn Recipe
Chinese Egg-drop Soup with Corn is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Egg-drop Soup with Corn is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese egg-drop soup with corn using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Egg-drop Soup with Corn:
- Prepare 1 Corn on the cob
- Get 2 Eggs
- Get 1 tbsp Chinese soup stock
- Take 800 ml Water
- Make ready 1 tbsp
- Take 1/2 Japanese leek
- Prepare 1 dash Green onion
- Make ready 1 tsp Grated ger
- Take 1 dash Salt
- Make ready 1 Pepper
- Get 1 tbsp Katakuriko
- Get 2 tbsp Water (for the katakuriko)
Steps to make Chinese Egg-drop Soup with Corn:
- Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
- Scrape off the cooked corn kernels with a knife.
- Put the water, soup stock granules and in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
- Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
- Add the chopped leek and grated ger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it’s done!
So that’s going to wrap this up with this distinctive dish chinese egg-drop soup with corn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
