Hi, I am Elise. Today, I will show you a way to make khed (stir-fried jackfruit seeds) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Khed (Stir-Fried Jackfruit seeds) Recipe
Khed (Stir-Fried Jackfruit seeds) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Khed (Stir-Fried Jackfruit seeds) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
- Take 1 cup jackfruit seeds (pressure cooked for 3 whistles)
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp asafoetida
- Get 1 cup chopped onion
- Get 1 tsp red chilli powder
- Take 1 tsp sugar
- Prepare 1 small kokum
- Make ready 1 tbsp chopped coriander leaves
- Get 2 tbsp freshly grated coconut
- Prepare as required Water
- Make ready 1 tbsp oil
- Prepare as per taste Salt
Instructions to make Khed (Stir-Fried Jackfruit seeds):
- Remove the brown skin of jackfruit seeds chop in medium size pieces.
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover let the water reduce completely.
- Open the cover add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame serve hot with roti/chapati.
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