Hi, I am Marie. Today, I’m gonna show you how to prepare basmati rice with onions and dill recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice with onions and dill Recipe
Basmati rice with onions and dill is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Basmati rice with onions and dill is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basmati rice with onions and dill:
- Take 2-3 cups Basmati or long grain rice
- Make ready pack water to cook as per
- Take pack some oil and butter or as per directions on
- Prepare chopped onion, grated carrot, minced dill
- Take salt and pepper
Instructions to make Basmati rice with onions and dill:
- Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. dont add too much water just enough to cover the rice.
- If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup
So that is going to wrap it up for this special dish basmati rice with onions and dill recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
