Hello, I am Joana. Today, I will show you a way to prepare jackfruit seed sabji recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit seed sabji Recipe
Jackfruit seed sabji is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jackfruit seed sabji is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have jackfruit seed sabji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jackfruit seed sabji:
- Take 250 gms jackfruit seed
- Take 1/2 tsp mustard seeds
- Take 1 tsp green chilli paste
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp coriander powder
- Take 1 tbs coriander leaves finely chopped
- Make ready as per taste salt
- Get 2 tsp oil
Instructions to make Jackfruit seed sabji:
- Remove hard skin of jackfruit seeds and cut into thin slices.
- Add 1 cup water, salt and turmeric powder in seeds and pressure cook for 2 whistles.
- Heat oil in pan add mustard seeds when splutter add chilli paste, coriander powder, coriander leaves, asafoetida and saute on medium flame for 2 minutes.
- Add seeds and cover lid and cook for 4-5 minutes on low flame, stir occasionally.
So that is going to wrap this up for this special dish jackfruit seed sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
