Hi, I’m Marie. Today, I’m gonna show you how to make jalapeno popper hasselbeck potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno popper Hasselbeck potatoes Recipe
Jalapeno popper Hasselbeck potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jalapeno popper Hasselbeck potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno popper Hasselbeck potatoes:
- Take 2 medium Idaho potatoes
- Prepare 2 Tablespoons olive oil
- Take 1/2 teaspoon sea salt
- Make ready 1/4 teaspoon cracked black pepper
- Make ready 2 slices
- Prepare 1 Tablespoon pickled jalapeno
- Take 2 ounces cream cheese
- Prepare 1/2 cup cheddar cheese
Instructions to make Jalapeno popper Hasselbeck potatoes:
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with . Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
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