Hi, I’m Clara. Today, we’re going to prepare oven baked basmati rice with gizdodo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oven Baked Basmati Rice with Gizdodo Recipe

Oven Baked Basmati Rice with Gizdodo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oven Baked Basmati Rice with Gizdodo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook oven baked basmati rice with gizdodo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Basmati Rice with Gizdodo:

1. Take 2 cups Basmati Rice
2. Get 1 cksp Vegetable oil
3. Get 1 Onions fine chopped
4. Make ready 1/2 tsp garlic mince
5. Prepare 1/2 tsp ger mince
6. Prepare 5 Fresh tomatoes finely chopped
7. Prepare Minced meat optional
8. Get 3 Fresh Habenero Pepper finely chopped
9. Make ready to taste Salt
10. Prepare 2 Bouillon cube

Steps to make Oven Baked Basmati Rice with Gizdodo:

1. Perboil rice till it’s tender but not over cooked, wash, drain and set aside.
2. Set oven to 220 degree
3. Set pot on fire and pour vegetable oil to heat up
4. Add onions and garlic, stir and add ger, sautee for a min and then add tomatoes, pepper and mince meat, keep stiring till water dries off the sauce
5. Add salt and boullion, taste to confirm you have the right consistency.
6. Add parboiled rice into the sauce and mix together; turn the heat off immediately.
7. Place foil in a baking dish and pour rice into the dish, cover the rice with the foil and place in the oven for 15mins and turn the heat off afterward.
8. Serve with chicken sauce or grilled chicken. I decided to go with gizdodo, that’s another recipe I will share later on.

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