Hello, I am Marie. Today, I will show you a way to make red cabbage fennel coleslaw recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Cabbage Fennel Coleslaw Recipe
Red Cabbage Fennel Coleslaw is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Cabbage Fennel Coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red cabbage fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage Fennel Coleslaw:
- Get 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Get 200 g Red Cabbage *thinly sliced
- Take 1/2 Red Onion
- Get 2 tablespoon chopped Parsley
- Prepare Dressing
- Get 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Take 1/4 teaspoon Salt
- Make ready Freshly Ground Black Pepper
Steps to make Red Cabbage Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
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