Hi, I am Joana. Today, I’m gonna show you how to prepare reggie’s cheetos grits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reggie’s Cheetos Grits Recipe
Reggie’s Cheetos Grits is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Reggie’s Cheetos Grits is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook reggie’s cheetos grits using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Reggie’s Cheetos Grits:
- Get Topping—————–
- Prepare 3 cups cheetos, crunchy
- Make ready Grits———————-
- Get 3 cups grits
- Take 1-3/4 quarts water
- Prepare 1 cup cubed sharp cheddar cheese
- Take 1-1/2 teaspoon kosher salt
- Make ready Tomato gravy—————-
- Take 6 large tomatoes
- Prepare 1 teaspoon kosher salt
- Get 2 tablespoons drippings
- Make ready 1/2 stick butter
- Get 1/2 teaspoon sugar
- Make ready 2 quarts water to boil for removing tomato skins
Instructions to make Reggie’s Cheetos Grits:
- Boil the water for tomatoes. Boil the water for the grits. Add salt to the water for grits.
- Add tomatoes to the boiling water. Boil for 30-40 seconds. Then take and remove the skin.
- Add the tomatoes to a pot and turn on the heat. Add some salt to taste. Then add drippings. Mash it up.
- When broken up stir till a bit chunky and juicy. Add the butter and stir in well.
- Cook the grits till done and smooth.
- Serve with the gravy or add the cheetos on top of the grits and tomato gravy. I hope you enjoy!!
So that is going to wrap it up for this exceptional dish reggie’s cheetos grits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
