Hi, I am Clara. Today, I’m gonna show you how to prepare naskun–nasi kuning–basmati (yellow basmati) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) Recipe
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Prepare 1 cup basmati, wash well and then rinse
- Prepare 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Take 1 tbsp coconut oil
- Prepare 1 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Get 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until its ready.
- Fluff the rice before serving.
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