Hello, I’m Laura. Today, I will show you a way to prepare creamy cheese and mushroom pie with parma ham recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Cheese And Mushroom Pie With Parma Ham Recipe
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Cheese And Mushroom Pie With Parma Ham is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Make ready Roll of puff pastry
- Get 200 g mushrooms, any sort ok, washed and chopped
- Get Small chopped onion
- Make ready 100 g scamorza cheese
- Make ready 200 ml cream
- Prepare Packet parma ham
- Prepare Sprinkle of Parmesan
- Get Egg to glaze
- Get Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don’t put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
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