Hi, I am Laura. Today, we’re going to prepare chi chi’s copycat mexican sweet corn cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chi chi’s copycat mexican sweet corn cake Recipe
Chi chi’s copycat mexican sweet corn cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chi chi’s copycat mexican sweet corn cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chi chi’s copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chi chi’s copycat mexican sweet corn cake:
- Make ready 1 8. 5 oz box jiffy corn muffin mix
- Get 1 egg
- Get 1/2 cup melted butter
- Take 1 can corn drained (optional)
- Get 1 (14.75 oz) can creamed corn
- Take 3/4 cup white sugar
Instructions to make Chi chi’s copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that’s going to wrap it up for this special dish chi chi’s copycat mexican sweet corn cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
