Hi, I’m Joana. Today, I’m gonna show you how to make flaky pie crust recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flaky pie crust Recipe
Flaky pie crust is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Flaky pie crust is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook flaky pie crust using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flaky pie crust:
- Take 2 cups all purpose flour
- Take 1 teaspoon salt
- Get 2/3 cup + 2 teaspoons of chilled shortening
- Take 5 tablespoons ice cold water + til dough forms
Steps to make Flaky pie crust:
- Add flour, salt, and cubed chilled shortening to chilled bowl.
- With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized cbs.
- Add 5 tablespoons of ice water, one at a time until dough bes to come together… do not add too much water…. you may just need an additional tablespoon or two.
- Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
- Remove from refrigerator and roll out on floured pastry mat. Use as desired
- Make sure to brush an egg wash over dough before baking.
So that is going to wrap it up for this distinctive dish flaky pie crust recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
